Hen of the Wood

Hen of the Wood in Waterbury, Vermont, is a renowned restaurant that offers a true Vermont dining experience and showcases the region’s most vibrant foods. Located in the historic downtown area, this establishment has become a culinary destination for locals and visitors alike. The restaurant’s commitment to celebrating Vermont farms is evident in its ever-changing menu, which reflects the seasonality of local ingredients sourced from the lush Green Mountains and Champlain Valley.

Hen of the Wood’s dining atmosphere is cozy and intimate, featuring an open kitchen that allows guests to watch the culinary magic unfold before their eyes. The restaurant’s interior exudes Vermont elegance, perfectly balancing casual and upscale ambiance. Diners can choose to sit in the main dining area or opt for a unique experience in the private dining room, which offers a multi-course, chef’s-choice dinner served family-style for parties of 8-14 guests.

Hen of the Wood’s menu is a testament to the chef’s creativity and the quality of Vermont’s produce. Dishes are simple, uncomplicated, and down-to-earth, yet bursting with flavor. Popular items include the namesake Hen of the Woods mushrooms, smoked hanger steak, and La Belle Farm duck breast. The restaurant also offers an impressive selection of beverages, including local beers and carefully curated wines. Hen of the Wood hosts an Oyster Hour for those looking to indulge in fresh seafood, providing a perfect start to an evening of culinary delights.